A casual and popular izakaya restaurant, Ajihei

What is the popular izakaya Ajihei?

A Showa-era retro pub in Takayama

The restaurant has a retro atmosphere reminiscent of the Showa era, typical of Hida Takayama, and friendly, energetic staff, typical of a popular izakaya.
We welcome many guests with fresh, seasonal seafood delivered directly from the Sea of Japan and local cuisine representative of Hida Takayama.

• 
  

  Hida Takayama, a famous tourist destination, is surrounded by mountains and has a unique food culture that makes use of the natural environment unique to the region.
  We have a wide selection of beloved local Hida dishes, including pickled steak and Hoba miso.

  
• 
  

  In Hida Takayama, you can clearly feel the four seasons, with cherry blossoms in full bloom in spring, lush greenery in summer, beautiful autumn leaves in autumn, and snowy scenery in winter. It is precisely because of this location that you can enjoy cuisine that can only be tasted at that time.
  In addition, we receive fresh fish every day from nearby Hokuriku and other areas, so we have many seafood dishes available, and we always have fresh seafood dishes available.

  
• 
  

  We stock over 10 types of local Hida sake, including a lineup of seasonal recommended brands.
  You can also enjoy a variety of drinks, including poppy, shochu, wine, and plum wine, all of which can be adjusted to your preferred strength.

  
• 
  

  We can accommodate groups of 3 to a maximum of 60 people.
  Choose from a range of ¥4,000 to ¥6,000, including all-you-can-drink, to suit your budget.